One of the most common questions from guests booking a full-day excursion is simple: do we eat on board? Yes — and it's one of the best parts of the day: the boat anchored in a quiet cove, turquoise water all around, and a simple, well-put-together lunch served right there on deck.
How it works
After a morning of swim stops and snorkelling, the boat anchors in one of the archipelago's most beautiful coves for lunch. It's not a restaurant experience — it's built around comfort, shade under the boom or on deck, and time to actually enjoy the setting before heading out again in the early afternoon.
What to expect
Onboard lunch is kept simple and fresh: local products, easy-to-serve cold dishes, and seasonal fruit. It's a relaxed, shared moment more than a formal meal — designed for a group enjoying the place, not for sitting at a table.
Allergies and dietary preferences
If you have allergies, intolerances, or follow a specific diet (vegetarian, vegan, gluten-free), let us know when booking. There's no way to improvise an alternative last-minute on a boat, so the earlier we know, the better we can plan.
Water and drinks
Water is always included and available throughout the day — staying hydrated under the Sardinian sun matters more than people expect. For anything else, ask at booking what's included in the specific tour you've chosen.
⛵ Book a tour with onboard lunch included. Check available dates.
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What's usually on the menu
The menu varies by operator, but it's usually cold dishes that are easy to serve on a boat: cold pasta or rice salad, cured meats and local cheeses, grilled vegetables and seasonal fruit, all served with Sardinian bread. It's designed to be light, so you can get back in the water right after without feeling weighed down. Onboard lunch is usually served during a stop in one of the archipelago's most beautiful coves, with the boat anchored and plenty of time to enjoy the view.
